Jim Bridger Days ’25 – Refreshing your Equipment

I love my two person tent.. It’s not just the fond memory of a waking up with a pack of coyotes sniffing around as my son and I were backpacking. It’s not just the fantastic and fast 3-pole deployment. It’s not just the logic and thought put into every facet from the footprint to the… Continue reading Jim Bridger Days ’25 – Refreshing your Equipment

Jim Bridger Days ’25 – Zeroing In

Be prepared. Yeah, it’s a Lion King number, but it also happens to be a motto I take seriously. Could you feed yourself, or your family, if there wasn’t ground beef in a freezer down the road, ready to be traded for your stacks of paper or a swipe of your plastic? Could you find,… Continue reading Jim Bridger Days ’25 – Zeroing In

Jim Bridger Days ’25

Today is March 17th, Birthday of American mountain man, trapper, scout, and guide Jim Felix Bridger. Born in 1804 and orphaned at 13, Jim spent his life exploring the untamed wilderness of the American West. Since 2018 and in recognition of the 77 years Jim spent trapping, hunting, and forging his way across the North… Continue reading Jim Bridger Days ’25

245.9

I used to say that anyone that hits 200lbs and doesn’t see that as a warning sign, an indication they need to change something in their life, just doesn’t care about their weight. Well, today I stepped on the scale and smiling back at me in bright OLED glory was the figure 245.9lbs… A far… Continue reading 245.9

Two More Fruit Trees

Planted two more fruit trees today, 4/28/2024. Both are multi-varietal and self-pollinating. So if they survive they should bear fruit. Additionally, the Mcintosh and Red Delicious varieties can pollinate our existing Wolf River apple tree. One of the grafted branches is actually already in bloom.. The Van and Lambert cherries may be able to pollinate… Continue reading Two More Fruit Trees

Fermentations 2023

Now that we are back home and we *gasp* have an actual pantry/kitchen closet for the first time, I’ve gone ahead and harvested some veggies to kick off fermentation season 2023! This year I’m doing a large batch of store bought orange bell pepper and habenero, with a smaller (due to yield) batch of home… Continue reading Fermentations 2023