Fermentations 2023

Now that we are back home and we *gasp* have an actual pantry/kitchen closet for the first time, I’ve gone ahead and harvested some veggies to kick off fermentation season 2023! This year I’m doing a large batch of store bought orange bell pepper and habenero, with a smaller (due to yield) batch of home… Continue reading Fermentations 2023

Feasting on the Flesh of a Black Cow: Diet Detour #2

Saturdays remain “cheat” days in our household. My chance to set aside my normal low-calorie high-protein diet and strap on the feed bag for whatever I want on my plate. Today, it was a burger. Not just any burger though, we took the opportunity to try another local establishment that’s new to our family, Black… Continue reading Feasting on the Flesh of a Black Cow: Diet Detour #2